| Type |
Cocoa Powder |
| Place of Origin |
Zhejiang China (Mainland) |
1.PHYSICAL SPECIFICATIONS: Appearance:Fine,free flowing brown powder Flavour:Characteristic cocoa flavour Colour:dark brown Fineness:99.0-99.7% through 200 micron sieve 2.CHEMICAL SPECIFICATION: Moisture:5% max Fat:20-22% PH:6.2-6.8 3.MICROBIOLOGICAL SPECIFICATIONS: TotalPlate Count:2000cfu/gram max Coliforms:30MPN/100g max Yeasts&Moulds:50 cfu/g max 4.PACKING&WEIGHT:Kraft paper bag with inner polyethylene liner,25kg net each. Quantity of 20'FCL/40'FCL:600 bags/1000bags Total:15MT/25MT